20 years experience in the Hospitality Industry, including Catering for corporate and private functions and our love of our Greek Heritage has bought about this web site.

 


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SAMPLE MENUS FOR SHARE PLATTERS TO THE TABLES

 

SAMPLE MENU 1

 

MAIN PLATTTERS

BBQ Marinated Lamb Yiros over the Charcoal

  BBQ Lemon & Herb Chicken Yiros over the Charcoal

BBQ Honey & Coriander Prawn Skewer over the Charcoal

BBQ Lemon Pepper Calamari Lollypop Skewers over the Charcoal

 

SIDES

Char grilled Vegetables & Potatoes

Zucchini, Asparagus, Eggplant, Baby Carrots, Mushrooms, Capsicum, Brussel sprouts 

Greek Salad - 

Tomato, Cucumber, Onion, Capsicum, Lettuce, Kalamata Olives, Feta Crumble, Oregano & Olive Oil

Zucchini & Feta Balls

 

Tzatziki Dip

Char grilled Greek Pita Bread - Over the Charcoal

 

 

SAMPLE MENU 2

 

LIGHT MEZZETHES TO START

Kalamata Olives - Roasted Eggplant Dip - Spicy Feta Dip

Char Grilled Greek Pita Bread

Zucchini & Feta Balls with Minted Yogurt

 

MAIN PLATTTERS

BBQ Aged Lamb Cutlets over the Charcoal

  BBQ Lemon & Herb Chicken Skewers over the Charcoal

BBQ Honey & Coriander Prawn Skewer over the Charcoal

BBQ Pork & Orange Loukaniko Sausage

 

SIDES

Greek Salad  

Tomato, Cucumber, Onion, Capsicum, Lettuce, Kalamata Olives, Feta Crumble, Oregano & Olive Oil

Roast Lemon Potatoes 

with Fresh Herbs & Char grilled Capsicum & Zucchini Topping

 

Tzatziki Dip

Extra Fresh Pita Bread - Over the Charcoal

 

 

SAMPLE MENU 3

 

LIGHT MEZZETHES TO START

Kalamata Olives - Roasted Eggplant Dip - Taramosalata Dip

Char Grilled Greek Pita Bread

Zucchini & Feta Balls with Minted Yogurt

Char grilled Cypriot Halloumi With Fig & Honey

 

MAIN PLATTTERS

BBQ Aged Lamb Cutlets over the Charcoal

  BBQ Lemon & Herb Chicken Skewers over the Charcoal

BBQ Honey & Coriander Prawn Skewer over the Charcoal

Lightly Fried Lemon Pepper Calamari

 

SIDES

Fresh Garden Salad  

Tomato, Cucumber, Onion, Capsicum, Lettuce, Mushroom, Carrot, Fresh Mint, Mirco Herbs & Olive Oil

Fig & Parmesan Salad 

 Roquette, Roasted Pine Nuts & Pistachio Crumble with a Aged Balsamic Glaze & Olive Oil Dressing

Roast Lemon Potatoes 

with Lemon, fresh herbs & Olive oil

Char grilled Zucchini & Red Peppers over the Charcoal

with Olive Oil & Parsley

 

Tzatziki Dip

Extra Fresh Pita Bread - Over the Charcoal

 

 

Please Note:  Talk with our staff about your location/venue

this service may not be possible at venues/locations or with very high guest numbers